Appendix D: Information Resources Cited in the Guide

Section 1 of the guide provided suggestions of alternatives to farmers’ markets. The links below provide resources concerning many of those potential alternatives.

Section 2 of the guide referenced the California Cottage Food Law as a tool that can allow local food artisans to prepare food for sale in a farmers’ market. The links below provide more information on this law:

Section 2 of the guide discussed the importance of educating your consumers about seasonality of fresh California grown produce. Links to seasonality charts are below.

Section 2 of the guide suggested you examine the published Rules and Regulations of other farmers’ market operators. Links to these Rules and Regulations are below.

Section 4 of the guide suggested you use the application forms of other farmers’ market operators as a guide to developing an application form that will work for your farmers’ market. Links to these application forms are below.

Links to application forms of other Farmers’ Market Operators



A Guide to Opening Small Farmers' Markets in San Jose, California